‘Feastin’ revolutionizes food delivery service to keep Bay Area restaurants in business

OAKLAND, Calif. – The owners of Bamboo Asia restaurants in the Bay Area quickly turned around during the pandemic to bring the dining community together. Co-founders Sebastiaan Van De Rijt and Hannah Wagner realized that from a restaurant owner’s point of view, there was no food delivery service, and so Feastin was born.

Their mission was to find a solution for delivering products across the Bay Area and helping restaurants reach even more customers without paying any fees than with existing delivery apps. Feastin delivers in-restaurant prepared meals, meal sets, desserts and alcohol, as well as staples from local suppliers and farmers.

There are more than 20 restaurant partners, from Michelin stars to fast-casual brands. Feastin is about giving back, especially over the holidays! For every purchase made through December 24th, Feastin will donate a Christmas dinner for four to a local food bank. Support local restaurants by visiting here.

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